Food Hygiene Rating 5 — Very Good
A rating of 5 means the business was found to have very good hygiene standards.
National Statistics
375,066
establishments with this rating
77.8%
of all rated establishments
What Inspectors Found
The business has high standards of food hygiene. Hygiene practices, building condition, and food safety management all met the highest requirements at the time of inspection.
Risk Level
Very low risk. This establishment demonstrates best practices in food hygiene and safety management.
What Happens Next
No action required. The business should continue maintaining these high standards.
How Ratings Are Calculated
Food hygiene inspectors assess three areas during each inspection. Each area is scored, and the combined scores determine the overall rating.
Hygiene
How food is handled, prepared, cooked, re-heated, and stored
Structural
Condition of the building, cleanliness, lighting, ventilation, and facilities
Confidence in Management
Food safety procedures, staff training, record keeping, and management systems