Food Hygiene Rating 4 — Good
A rating of 4 means the business was found to have good hygiene standards.
National Statistics
64,896
establishments with this rating
13.5%
of all rated establishments
What Inspectors Found
The business maintains good food hygiene standards overall. There may be minor issues that don't significantly affect food safety, but the business is well managed.
Risk Level
Low risk. Minor improvements may have been suggested but the overall standard is good.
What Happens Next
The business may have received minor recommendations for improvement which should be addressed.
How Ratings Are Calculated
Food hygiene inspectors assess three areas during each inspection. Each area is scored, and the combined scores determine the overall rating.
Hygiene
How food is handled, prepared, cooked, re-heated, and stored
Structural
Condition of the building, cleanliness, lighting, ventilation, and facilities
Confidence in Management
Food safety procedures, staff training, record keeping, and management systems