Food Hygiene Rating 2 — Improvement Necessary
A rating of 2 means improvement is necessary at this establishment.
National Statistics
7,075
establishments with this rating
1.5%
of all rated establishments
What Inspectors Found
Significant issues were found during inspection. The business needs to make improvements to its food hygiene practices, building condition, or food safety management.
Risk Level
Higher risk. Important food safety procedures may not be properly followed, or the premises may have structural issues.
What Happens Next
The business must make improvements. The local authority may take enforcement action if improvements aren't made.
How Ratings Are Calculated
Food hygiene inspectors assess three areas during each inspection. Each area is scored, and the combined scores determine the overall rating.
Hygiene
How food is handled, prepared, cooked, re-heated, and stored
Structural
Condition of the building, cleanliness, lighting, ventilation, and facilities
Confidence in Management
Food safety procedures, staff training, record keeping, and management systems